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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A nice way to use extra turkey if you have any left overs. Fast, easy and good. Ingredients:
3 tablespoons olive oil |
1 cup diced green pepper |
1 cup sliced celery |
1 cup diced green onion |
2 cups cooked diced turkey |
1/4 cup soy sauce |
Directions:
1. Heat oil in a medium skillet, add vegestables. Cook stiring over medium heat 5 minutesor until vegestables are tender but not mushy. Add turkey and soy sauce. Stir intil mixed and heated through. Serve over hot rice.
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