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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly. Ingredients:
1 1/4 cups boiling water |
4 tablespoons butter or margarine |
4 cups pepperidge farm® herb seasoned stuffing |
2 cups cooked broccoli cuts |
2 cups cubed cooked turkey or chicken |
1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free) |
1/2 cup milk |
1 cup shredded cheddar cheese |
Directions:
1. Mix water and butter. Add stuffing. Mix lightly.
2. Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
3. Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
4. Bake at 350 degrees F for 30 minutes or until hot.
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