Ingredients:
- 1 peeled carrot , cut in half crosswise
- 1 celery stalk , cut in half crosswise
- 4 thyme sprigs
- 4 parsley sprigs
- 1 bay leaf
Directions:
- Preheat oven to 425°.
- Cut turkey carcass into quarters. Place the turkey bones, carrot, celery, and onion on a jelly-roll pan or shallow roasting pan. Bake at 425° for 35 minutes, stirring once.
- Place bones, trimmings, vegetable mixture, 4 quarts water, and remaining ingredients in a large stockpot; bring to a boil. Reduce heat, and simmer for 3 hours; skim surface occasionally, discarding solids.
- Strain stock through a sieve over a large bowl; discard solids. Cool stock to room temperature. Cover and chill stock 8 hours or overnight. Skim solidified fat from surface; discard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.19 Kcal (22 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 14.97mg | 1% | |
| Potassium | 38.82mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1.57 Kcal (7 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 4.53mg | 1% | |
| Potassium | 11.73mg | 1% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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