Turkey Spaghetti Casserole |
|
 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
|
I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. Ingredients:
1 medium onion, chopped |
1 medium carrot, chopped |
1 celery rib, chopped |
1/3 cup fresh mushrooms, sliced |
1 tablespoon butter |
2 1/2 cups chicken broth |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 1/2 cups cooked turkey breast, cubed |
6 ounces spaghetti, uncooked and broken in 2-inch pieces |
1/2 cup monterey jack cheese, shredded |
1/2 teaspoon paprika |
Directions:
1. In a small pan, saute the vegetables in butter until tender.
2. In a large bowl, combine the broth, soup, salt and pepper.
3. In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
4. Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
5. Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.
|
|