Turkey Soup With Leftover Cleanup Recipe

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Ingredients:

Serving

Directions:

Heat oil in LARGE stockpot or Dutch oven over medium heat.
Add carrots, celery, mushrooms, and garlic; saute about 4-5 minutes.
Add turkey, bay leaves thyme, basil, salt, and pepper; stir to mix in seasonings.
Add chicken broth and bring to boil.
Reduce heat to simmer, partially cover, and let simmer for 1 hour, or more if desired.
Return mixture to boil, and add noodles.
Cook 10 minutes, until noodles are just tender.
Add peas and just cook til warmed.
Remove from heat, discard bay leaves, and add parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.48 Kcal (1421 kJ)
Calories from fat	105.19 Kcal
		% Daily Value*
Total Fat	11.69g	18%
Cholesterol	554.26mg	185%
Sodium	1190.37mg	50%
Potassium	710.18mg	15%
Total Carbs	22.72g	8%
Sugars	4.91g	20%
Dietary Fiber	3.58g	14%
Protein	31.9g	64%
Vitamin C	23.6mg	39%
Vitamin A	5.5mg	183%
Iron	5.2mg	29%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	73.12 Kcal (306 kJ)
Calories from fat	22.66 Kcal
		% Daily Value*
Total Fat	2.52g	18%
Cholesterol	119.39mg	185%
Sodium	256.4mg	50%
Potassium	152.97mg	15%
Total Carbs	4.89g	8%
Sugars	1.06g	20%
Dietary Fiber	0.77g	14%
Protein	6.87g	64%
Vitamin C	5.1mg	39%
Vitamin A	1.2mg	183%
Iron	1.1mg	29%
Calcium	15.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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