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Turkey Scaloppine Milanese With Mustard Cranberry Sauce Recipe

Turkey Scaloppine Milanese With Mustard Cranberry Sauce Recipe

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Turkey Scaloppine Milanese With Mustard Cranberry Sauce

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Ingredients:

Serving

4 turkey breast halves
sea salt
fresh ground black pepper , to taste
1 1/2 cups fine dry breadcrumbs
1/2 cup freshly grated parmesan cheese
2 tbsp minced fresh flat-leaf italian parsley
1 tsp sea salt
3 dashes black pepper, to taste (3 grinds )
1 tbsp olive oil
1/2 cup unbleached all-purpose flour
2 eggs
olive oil, for frying
1/4 lb arugula (about 8 cups)
extra virgin olive oil
fresh lemon juice
1 piece parmesan cheese , for shaving
1 lemon, quartered
3 cups sugar
1 1/2 cups water
2 vanilla beans
1 orange , juice and zest of
3 (12 oz) bags fresh cranberries
gray salt , to taste
fresh ground black pepper , to taste
3 tbsp dijon mustard

Directions:

TURKEY PREPARATION:.
With a meat mallet or a rolling pin, pound the turkey between sheets of plastic wrap to 1/8-inch thickness.
Season with salt and pepper and press the seasonings into the meat with your fingers.
MAKE THE COATING:.
Combine the bread crumbs, Parmesan cheese, parsley, salt, and pepper in a small bowl.
Work in the olive oil by hand, then spread the mixture on a dinner plate.
Spread the flour on another dinner plate.
Break the eggs into a shallow bowl and beat lightly.
Dip the turkey in the flour, coating both sides and shaking off the excess.
Then dip in the egg, letting any excess drip back into the bowl.
Finally, coat the turkey on both sides with the seasoned bread crumbs, pressing them into place.
As each piece is coated, place it on a tray.
Cover and place in the refrigerator until you are ready to fry them.
Heat a large skillet over high heat until very hot.
Add olive oil to a depth of 1/4-inch.
When the oil is almost smoking, add as many turkey scallopine as the skillet will hold comfortably; do not crowd the pan.
Cook until the cutlets are golden on the bottom, about 2 minutes.
Turn and cook on the second side about 30 seconds longer.
With tongs, lift the pieces as they are done, allowing any excess oil to drain back into the skillet, and transfer to several thicknesses of paper towels.
Repeat with the remaining turkey scallopine.
PREPARE ARUGULA:.
Place the arugula in a large bowl.
Drizzle with enough extra-virgin olive oil to coat the leaves lightly.
Add lemon juice and some salt and pepper.
Toss, taste, and adjust the seasoning.
Divide the turkey among 4 plates, placing them in the center.
Spoon a little mustard Cranberry Sauce on each side of the turkey.
Mound the arugula salad on top.
With a vegetable peeler, shave a little Parmesan on top of the salad.
Put a lemon quarter on each plate and serve immediately.
PREPARE MUSTARD CRANBERRY SAUCE:.
In a large saute pan combine the sugar and water and boil to form a syrup.
Add the vanilla beans and orange zest and simmer briefly.
Add the orange juice, cranberries and season with salt and pepper.
Simmer until the cranberries start to pop, about 3 to 5 minutes.
Remove from heat and add mustard.
ASSEMBLY:.
Divide the turkey among 4 plates, placing them in the center.
Spoon a little mustard cranberry sauce on each side of the turkey.
Mound the arugula salad on top.
With a vegetable peeler, shave a little Parmesan on top of the salad.
Put a lemon quarter on each plate and serve immediately.
Serve immediately with roast potatoes and green beans with almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.6 Kcal (2929 kJ)
Calories from fat	120.45 Kcal
		% Daily Value*
Total Fat	13.38g	21%
Cholesterol	105.17mg	35%
Sodium	1369.5mg	57%
Potassium	416.73mg	9%
Total Carbs	129.29g	43%
Sugars	95.49g	382%
Dietary Fiber	4.7g	19%
Protein	18.08g	36%
Vitamin C	36.6mg	61%
Iron	3.2mg	18%
Calcium	370.7mg	37%

Amount Per 100 g
Calories	149.97 Kcal (628 kJ)
Calories from fat	25.82 Kcal
		% Daily Value*
Total Fat	2.87g	21%
Cholesterol	22.54mg	35%
Sodium	293.57mg	57%
Potassium	89.33mg	9%
Total Carbs	27.72g	43%
Sugars	20.47g	382%
Dietary Fiber	1.01g	19%
Protein	3.88g	36%
Vitamin C	7.8mg	61%
Iron	0.7mg	18%
Calcium	79.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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