Directions:
- Slice the turkey kielbasa into bite sized pieces (can be partially frozen) and set aside.
- Heat large skillet on medium heat. Add the kraut, brown sugar, mustard, and apples. Place the kielbasa on top. Poor the beer over.
- Put a lid on the skillet and cook until heated and the apples are tender. Approximately 10 minutes.
- I like to serve this with roasted red potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.93 Kcal (1348 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 92.82mg | 31% | |
| Sodium | 2197.5mg | 92% | |
| Potassium | 283.14mg | 6% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.91 Kcal (376 kJ) | ||
| Calories from fat | 34.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 21% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 31% | |
| Sodium | 613.72mg | 92% | |
| Potassium | 79.08mg | 6% | |
| Total Carbs | 6.47g | 8% | |
| Sugars | 4.83g | 69% | |
| Dietary Fiber | 1.58g | 23% | |
| Protein | 6.33g | 45% | |
| Vitamin C | 6.6mg | 39% | |
| Iron | 0.5mg | 10% | |
| Calcium | 12.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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