Turkey Sage Chowder Recipe

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Ingredients:

Serving

4 slices bacon, coarsely chopped (about 4 oz)
2 cups chopped onions
1 lb russet potato, peeled , cut into 1/2-inch pieces
2 cups whole milk
1 cup canned low sodium chicken broth
2/3 cup condensed cream of potato soup (from 1 10 3/4-oz can)
2 tbsp chopped fresh sage
2 1/2 cups diced cooked turkey

Directions:

Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Pour off all but 2 tablespoons drippings from pan.
Increase heat to medium-high, add onions and sauté until tender, about 5 minutes. Mix in potatoes, milk, broth, cream of potato soup, and 1 tablespoon sage.
Bring to boil.
Reduce heat to medium-low and simmer until potatoes are tender, stirring occasionally, about 10 minutes.
Add turkey meat, bacon, and remaining 1 tablespoon sage. Simmer until heated through, stirring occasionally, about 4 minutes.
Season to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.86 Kcal (2486 kJ)
Calories from fat	208.13 Kcal
		% Daily Value*
Total Fat	23.13g	36%
Cholesterol	793.47mg	264%
Sodium	702.38mg	29%
Potassium	1356.95mg	29%
Total Carbs	42.42g	14%
Sugars	11.32g	45%
Dietary Fiber	4.27g	17%
Protein	51.7g	103%
Vitamin C	15mg	25%
Vitamin A	7.4mg	246%
Iron	5.9mg	33%
Calcium	241.9mg	24%

Amount Per 100 g
Calories	99.82 Kcal (418 kJ)
Calories from fat	34.98 Kcal
		% Daily Value*
Total Fat	3.89g	36%
Cholesterol	133.37mg	264%
Sodium	118.05mg	29%
Potassium	228.07mg	29%
Total Carbs	7.13g	14%
Sugars	1.9g	45%
Dietary Fiber	0.72g	17%
Protein	8.69g	103%
Vitamin C	2.5mg	25%
Vitamin A	1.2mg	246%
Iron	1mg	33%
Calcium	40.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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