Directions:
- Divide turkey evenly among 4 bread slices, and spread 1 tablespoon dressing over turkey on each sandwich. Top each with 3 tablespoons sauerkraut, 1 cheese slice, and a bread slice. Coat tops of sandwiches with cooking spray.
- Heat a large nonstick skillet over medium heat. Place 2 sandwiches, coated side down, in pan. Cook 2 to 3 minutes or until bread is golden and cheese begins to melt. Coat tops of sandwiches with cooking spray; turn sandwiches. Cook an additional 2 to 3 minutes or until bread is golden and cheese melts. Repeat procedure with remaining sandwiches. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.6 Kcal (1296 kJ) | ||
| Calories from fat | 48.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 13% | |
| Sodium | 1849.03mg | 77% | |
| Potassium | 156.52mg | 3% | |
| Total Carbs | 38.3g | 13% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 25.1g | 50% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 318mg | 32% | |
| Amount Per 100 g | |||
| Calories | 125.96 Kcal (527 kJ) | ||
| Calories from fat | 19.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 8% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 13% | |
| Sodium | 752.29mg | 77% | |
| Potassium | 63.68mg | 3% | |
| Total Carbs | 15.58g | 13% | |
| Sugars | 3.32g | 33% | |
| Dietary Fiber | 2.67g | 26% | |
| Protein | 10.21g | 50% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 129.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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