Directions:
- Preheat oven to 400 degrees F.
- Line bottom of pie pan with crust. (Spray with NonStick to prevent sticking).
- In a skillet saute the chopped onion until slightly soft and set aside.
- Mix together the turkey or chicken, mixed vegetables, onion, soup and
- Milk in saute pan. Cook ingriendients til pot pie sauce begins to boil.
- Pour into pie crust, cover with top crust and crimp edges. Poke holes in
- Top crust and bake for 40 to 50 minutes.
- When done, let set for 5 to 10 minutes before serving.
- Served with leftover mash potatoes/sweet potatoes, cranberry sauce and salad! Great meal to help deplete all those leftovers with a twist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.87 Kcal (506 kJ) | ||
| Calories from fat | 35.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 247.01mg | 82% | |
| Sodium | 102.73mg | 4% | |
| Potassium | 207.49mg | 4% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2mg | 11% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.74 Kcal (430 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 6% | |
|---|---|---|---|
| Cholesterol | 209.96mg | 82% | |
| Sodium | 87.32mg | 4% | |
| Potassium | 176.37mg | 4% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 12.13g | 29% | |
| Vitamin C | 4.9mg | 10% | |
| Vitamin A | 2.1mg | 82% | |
| Iron | 1.7mg | 11% | |
| Calcium | 32.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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