Directions:
- Cut Crisco into flour and salt.
- Add cold water as needed and form into dough.
- Divide dough and roll out bottom crust for deep dish pie dish.
- Add enough gravy to shredded turkey just to make it wet not runny.
- (You shouldn't need additional seasonings if you started with a quality gravy, otherwise add to your taste).
- Oil bottom of pie shell to keep it from getting soggy.
- Add mixture to pie shell.
- Roll out and cover pie with top crust.
- Slit top in decorative pattern to allow steam to escape.
- Bake in a 425°F oven for 25 minutes or until crust is golden and done.
- Serve with additional turkey gravy over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.01 Kcal (2520 kJ) | ||
| Calories from fat | 261.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 468.47mg | 156% | |
| Sodium | 2198.24mg | 92% | |
| Potassium | 380.38mg | 8% | |
| Total Carbs | 52.59g | 18% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 30.63g | 61% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 4.3mg | 24% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 321.51 Kcal (1346 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 45% | |
|---|---|---|---|
| Cholesterol | 250.19mg | 156% | |
| Sodium | 1173.99mg | 92% | |
| Potassium | 203.15mg | 8% | |
| Total Carbs | 28.08g | 18% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 16.36g | 61% | |
| Vitamin A | 2.4mg | 148% | |
| Iron | 2.3mg | 24% | |
| Calcium | 45.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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