Directions:
- Preheat oven to 375°.
- Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.
- Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
- Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283 Kcal (1185 kJ) | ||
| Calories from fat | 111.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 83.04mg | 28% | |
| Sodium | 877.38mg | 37% | |
| Potassium | 374.01mg | 8% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 32.07g | 64% | |
| Vitamin C | 54.4mg | 91% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 21mg | 117% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 121.91 Kcal (510 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 19% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 28% | |
| Sodium | 377.95mg | 37% | |
| Potassium | 161.11mg | 8% | |
| Total Carbs | 4.49g | 3% | |
| Sugars | 3.09g | 29% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 13.82g | 64% | |
| Vitamin C | 23.4mg | 91% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 9mg | 117% | |
| Calcium | 83.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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