Turkey Pastrami and Pasta Salad Recipe

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Ingredients:

Serving

3/4 lb turkey pastrami, cut into 1/2 inch cubes
8 oz rotini pasta, cooked and drained
1 (14 oz) can artichoke hearts, drained and cut into quarters
1 cup carrot, chopped
1/2 cup chopped onion
1/2 cup chopped celery
1 (4 oz) can black olives, drained and sliced
3 tbsp olive oil
3 tbsp white wine vinegar
1 1/2 tsp garlic, minced
1/2 tsp salt
1/2 tsp pepper

Directions:

In large bowl, combine pastrami, rotini, artichoke, carrots, onion, celery and olives.
In small bowl, combine oil, vinegar, garlic, salt and pepper.
Toss together with pastrami mixture and refrigerate for 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.1 Kcal (892 kJ)
Calories from fat	106.91 Kcal
		% Daily Value*
Total Fat	11.88g	18%
Cholesterol	38.55mg	13%
Sodium	930.76mg	39%
Potassium	353.13mg	8%
Total Carbs	14.43g	5%
Sugars	3.95g	16%
Dietary Fiber	1.89g	8%
Protein	11.26g	23%
Vitamin C	7.8mg	13%
Vitamin A	0.2mg	7%
Iron	45mg	250%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	130.84 Kcal (548 kJ)
Calories from fat	65.64 Kcal
		% Daily Value*
Total Fat	7.29g	18%
Cholesterol	23.67mg	13%
Sodium	571.5mg	39%
Potassium	216.83mg	8%
Total Carbs	8.86g	5%
Sugars	2.43g	16%
Dietary Fiber	1.16g	8%
Protein	6.92g	23%
Vitamin C	4.8mg	13%
Vitamin A	0.1mg	7%
Iron	27.6mg	250%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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