Directions:
- In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and basil.
- Sprinkle with the brown sugar and drizzle with the vinegar and olive oil.
- Toss well and season with salt and pepper.
- Cover and let marinate in the refrigerator for at least two hours.
- To make the sandwich, mound the mixture into the pita pockets and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.84 Kcal (414 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 7% | |
| Sodium | 43.88mg | 2% | |
| Potassium | 419.03mg | 9% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.09 Kcal (210 kJ) | ||
| Calories from fat | 16.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 5% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 7% | |
| Sodium | 22.24mg | 2% | |
| Potassium | 212.34mg | 9% | |
| Total Carbs | 4.71g | 3% | |
| Sugars | 3.54g | 28% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 4.1g | 16% | |
| Vitamin C | 9.6mg | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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