Turkey Noodle Casserole Recipe

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Ingredients:

Serving

2 lb ground turkey
2 cups chopped celery
1/4 cup chopped green pepper
1/4 cup chopped onion
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (8 oz) sliced water chestnuts, drained
1 jar (4-1/2 oz) sliced mushrooms, drained
1 jar (4 oz) diced pimientos, drained
1/4 cup soy sauce
1/2 tsp salt
1/2 tsp lemon-pepper seasoning
1 cup (8 oz) sour cream
8 oz cooked wide egg noodles

Directions:

In a large skillet, cook turkey over medium heat until no longer pink. Add the celery, green pepper and onion; cook until tender. Stir in the soup, water chestnuts, mushrooms, pimientos, soy sauce, salt and lemon-pepper. Reduce heat; simmer for 20 minutes.
Remove from the heat; add sour cream and noodles. Spoon half into a freezer container; cover and freeze for up to 3 months. Place remaining mixture in a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through.
To use frozen casserole: Thaw in the refrigerator. Transfer to a greased 2-qt. baking dish and bake as directed. Yield: 2 casseroles (6 serving each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.38 Kcal (642 kJ)
Calories from fat	51.04 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	62.2mg	21%
Sodium	576.25mg	24%
Potassium	269.77mg	6%
Total Carbs	6.97g	2%
Sugars	0.94g	4%
Dietary Fiber	0.9g	4%
Protein	18.96g	38%
Vitamin C	3.6mg	6%
Iron	1.1mg	6%
Calcium	26mg	3%

Amount Per 100 g
Calories	112.76 Kcal (472 kJ)
Calories from fat	37.52 Kcal
		% Daily Value*
Total Fat	4.17g	9%
Cholesterol	45.73mg	21%
Sodium	423.66mg	24%
Potassium	198.33mg	6%
Total Carbs	5.12g	2%
Sugars	0.69g	4%
Dietary Fiber	0.66g	4%
Protein	13.94g	38%
Vitamin C	2.6mg	6%
Iron	0.8mg	6%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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