Directions:
- In a small saucepan, combine soup and salsa. Bring to a boil. Reduce heat; stir in turkey; cook until heated through. Serve warm with tortilla chips. Yield: About 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.32 Kcal (64 kJ) | ||
| Calories from fat | 5.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 13% | |
| Sodium | 55.18mg | 2% | |
| Potassium | 31.64mg | 1% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 106.59 Kcal (446 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 1% | |
|---|---|---|---|
| Cholesterol | 268.93mg | 13% | |
| Sodium | 383.92mg | 2% | |
| Potassium | 220.14mg | 1% | |
| Total Carbs | 3.34g | 0% | |
| Sugars | 1.88g | 1% | |
| Dietary Fiber | 0.85g | 0% | |
| Protein | 14.47g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 2.6mg | 12% | |
| Iron | 1.5mg | 1% | |
| Calcium | 28.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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