Turkey Meatloaf With Mushrooms & White Beans Recipe

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Turkey Meatloaf With Mushrooms & White Beans
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Ingredients:

Directions:

  1. Heat the oven to 375°F
  2. Lightly coat an 8 x 4 x 2.5 metal or glass loaf pan with cooking spray.
  3. In a large skillet, heat oil over medium-high heat. Add onion, thyme, cayenne, paprika, salt & pepper.
  4. Reduce heat to medium-low and cook, stirring occasionally, 5 minutes.
  5. Add mushrooms and garlic; cook, stirring occasionally, until onion is softened and mushrooms are incorporated, about 5 minutes longer.
  6. Add beans and stir to combine.
  7. Transfer mixture to a bowl and let cool, about 5 minutes.
  8. In a large bowl, combine cooled bean mixture, turkey, eggs, parsley, and 2 teaspoons of the Worcestershire sauce. Mix well with wet hands to combine.
  9. Form into a loaf and place into the prepared pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.53 Kcal (1166 kJ)
Calories from fat 71.58 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 163.86mg 55%
Sodium 1737.95mg 72%
Potassium 1313.46mg 28%
Total Carbs 20.04g 7%
Sugars 6.41g 26%
Dietary Fiber 4.11g 16%
Protein 31.25g 62%
Vitamin C 18.2mg 30%
Iron 2.8mg 16%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 81.58 Kcal (342 kJ)
Calories from fat 20.96 Kcal
% Daily Value*
Total Fat 2.33g 12%
Cholesterol 47.99mg 55%
Sodium 509.03mg 72%
Potassium 384.7mg 28%
Total Carbs 5.87g 7%
Sugars 1.88g 26%
Dietary Fiber 1.2g 16%
Protein 9.15g 62%
Vitamin C 5.3mg 30%
Iron 0.8mg 16%
Calcium 24.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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