Directions:
- Preheat oven to 400 degrees F. Mix all ingredients together and separate into 2 loaf pans. Pour marinara sauce over one and cover the other one with bacon (overlap if necessary). Put in oven and cook one hour. Let sit for 5 minutes and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.64 Kcal (827 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 20% | |
| Sodium | 338.32mg | 14% | |
| Potassium | 239.03mg | 5% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 184.32 Kcal (772 kJ) | ||
| Calories from fat | 78.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 14% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 20% | |
| Sodium | 315.52mg | 14% | |
| Potassium | 222.92mg | 5% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 15.87g | 34% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 121.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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