Stuffed Chicken Meatloaf Recipe

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Ingredients:

Serving

Directions:

Season chicken with salt and pepper. Heat butter in skillet on medium heat, add onions and saute until limp (about 2 min.) Add to chicken.
Combine eggs, worcestershire sauce, tarragon, parsley, salt & pepper. Add to chicken mixture. Cook small portion of chicken to test and add more salt & pepper if required.
Heat chicken stock in skillet until simmering. Add leeks and spinach, and simmer uncovered until leeks are soft (about 5 min.) Drain very well.
Place leeks, spinach and garlic in blender with lemon juice, ricotta, beaten egg and breadcrumbs. Combine until slightly chunky, then stire in parmesan cheese and additional salt and pepper if desired.
Spread chicken on large sheet of waxed paper to form a rectangle 1/2 thick. Spread leek and spinach filling over chicken, leaving 1/2 border all around.
Roll chicken around filling using wax paper as a guide. Flip rolled chicken onto baking sheet, seam side down.
Combine soy sauce and maple syrup; brush chicken roll.
Bake at 350 for 45 minutes or until juices rise and are clear. Cool slightly and cut into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.54 Kcal (1463 kJ)
Calories from fat	150.99 Kcal
		% Daily Value*
Total Fat	16.78g	26%
Cholesterol	171.41mg	57%
Sodium	795.42mg	33%
Potassium	758.48mg	16%
Total Carbs	22.54g	8%
Sugars	5.52g	22%
Dietary Fiber	2.45g	10%
Protein	26.6g	53%
Vitamin C	16.2mg	27%
Iron	3.7mg	20%
Calcium	286mg	29%

Amount Per 100 g
Calories	113.63 Kcal (476 kJ)
Calories from fat	49.09 Kcal
		% Daily Value*
Total Fat	5.45g	26%
Cholesterol	55.72mg	57%
Sodium	258.58mg	33%
Potassium	246.57mg	16%
Total Carbs	7.33g	8%
Sugars	1.8g	22%
Dietary Fiber	0.8g	10%
Protein	8.65g	53%
Vitamin C	5.3mg	27%
Iron	1.2mg	20%
Calcium	93mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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