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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 14 |
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So my mom had a great idea, make meatloaf like I make my favorite meatballs. Genius...so I pretty much followed the turkey meatball recipe that I make. Two ways was an experiment to see which I like better. One has a layer of marinara sauce on top and the other has bacon layered on top. I did use center cut bacon which is a little lower in fat. The second way is in tribute to my polish grandmother who really made the best meatloaf ever and she wrapped it lovingly in bacon. I do not like burnt outside of meatloaf and the bacon adds flavor and moistness. Not sure which one I like better...maybe the bacon one. Ingredients:
1/2 cup milk |
1/2 cup whole wheat bread crumbs |
3/4 cup oatmeal |
3 garlic cloves |
3/4 cup fresh parmesan cheese |
1 large egg, beaten |
3 dashes worcestershire sauce |
24 ounces ground turkey |
1 cup fresh parsley, chopped fine |
1/2 cup marinara sauce |
4 slices bacon |
Directions:
1. Preheat oven to 400 degrees F. Mix all ingredients together and separate into 2 loaf pans. Pour marinara sauce over one and cover the other one with bacon (overlap if necessary). Put in oven and cook one hour. Let sit for 5 minutes and slice.
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