Turkey Meatloaf Recipe

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Turkey Meatloaf
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Ingredients:

Directions:

  1. Combine all ingredients - except ketchup - well in bowl
  2. Place in meatloaf dish or pan
  3. Cover with ketchup
  4. Bake at 350 for an hour or until fully done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2372.47 Kcal (9933 kJ)
Calories from fat 879.62 Kcal
% Daily Value*
Total Fat 97.74g 150%
Cholesterol 653.04mg 218%
Sodium 2110.44mg 88%
Potassium 3096.59mg 66%
Total Carbs 137.42g 46%
Sugars 15.29g 61%
Dietary Fiber 17.93g 72%
Protein 237.94g 476%
Vitamin C 45.8mg 76%
Iron 15.4mg 85%
Calcium 264.9mg 26%
Amount Per 100 g
Calories 161.8 Kcal (677 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 150%
Cholesterol 44.54mg 218%
Sodium 143.93mg 88%
Potassium 211.18mg 66%
Total Carbs 9.37g 46%
Sugars 1.04g 61%
Dietary Fiber 1.22g 72%
Protein 16.23g 476%
Vitamin C 3.1mg 76%
Iron 1mg 85%
Calcium 18.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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