Turkey Meatball Pasta Bake Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 cup onion, chopped
3 garlic cloves, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
1 tbsp fresh parsley, minced
1 tsp italian seasoning
1 tsp sugar
1 tsp salt
1 lb ground turkey
1/2 cup panko breadcrumbs
1/4 cup green onion, minced
1/4 cup red bell pepper, minced
1 large egg
2 garlic cloves, minced
3 tbsp fresh parsley, chopped
1 tsp italian seasoning
1/2 tsp salt
1 (16 oz) box rigatoni pasta, cooked and kept warm
1 (8 oz) package cream cheese, softened
1/2 cup sour cream
1 (8 oz) package mozzarella cheese, shredded
1 (5 oz) package parmesan cheese, grated

Directions:

In a large suacepan, heat oil over medium heat. Add onion and garlic; cook for 5-6 minutes or until onion is tender. Stir in crushed tomatoes, tomato sauce, tomato paste, parsley, Italian seasoning, sugar and salt. Bring to a boil; reduce heat and simmer for 15 minutes. Remove from heat. Set aside.
Preheat oven to 350. Line a rimmed baking sheet with aluminim foil. Place a cooling rack over pan. Spray rack with nonstick cooking spray.
In medium bowl combine turkey, panko, green onion, bell pepper, egg, garlic, parsley, Italian seasoning and salt. Shape into golf ball sizeballs; place on prepared rack. Bake 15-17 minutes or until lightly browned. Set aside.
Lightly grease a 13 x 9 baking dish.
In a large bowl combine hot cooked pasta, cream cheese and sour cream, stirring to combine. Spoon half of mixture into baking dish. Top evenly with half of meatballs. Spon half of Zesty Tomato Sauce over meatballs. Sprinkled evenly with mozarella cheese. Repeat procedure with remaining noodles, meatballs and sauce. Sprinkly evenly with Parmesan cheese. Bake for 35-40 minutes or until hot and bubbly. Garnish with fresh parsley if desired.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.3 Kcal (1169 kJ)
Calories from fat	141.08 Kcal
		% Daily Value*
Total Fat	15.68g	24%
Cholesterol	102.33mg	34%
Sodium	965.61mg	40%
Potassium	391.87mg	8%
Total Carbs	13.1g	4%
Sugars	3.48g	14%
Dietary Fiber	1.58g	6%
Protein	23.75g	48%
Vitamin C	16.3mg	27%
Vitamin A	0.2mg	7%
Iron	6.2mg	34%
Calcium	163.1mg	16%

Amount Per 100 g
Calories	135.03 Kcal (565 kJ)
Calories from fat	68.21 Kcal
		% Daily Value*
Total Fat	7.58g	24%
Cholesterol	49.47mg	34%
Sodium	466.84mg	40%
Potassium	189.46mg	8%
Total Carbs	6.33g	4%
Sugars	1.68g	14%
Dietary Fiber	0.76g	6%
Protein	11.48g	48%
Vitamin C	7.9mg	27%
Vitamin A	0.1mg	7%
Iron	3mg	34%
Calcium	78.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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