Turkey Loaf Recipe

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Turkey Loaf
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Ingredients
5
Count
Nutrition
148
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat one egg.
  3. Add the ground turkey and breadcrumbs.
  4. Mix with a large spoon (or your hands) until the breadcrumbs are evenly distributed. You can add more breadcrumbs if the mixture does not stick together well.
  5. On a sheet of wax paper (or you could just use the baking sheet) spread the turkey mixture into a rectangle. It should be between 1/4 to 1/2 inch thick.
  6. Sprinkle the whole bag of mozzarella on the turkey mixture.
  7. Roll the turkey into a loaf using the long side.
  8. Cook for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.04 Kcal (620 kJ)
Calories from fat 49.68 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 82.55mg 28%
Sodium 177.4mg 7%
Potassium 185.49mg 4%
Total Carbs 4.79g 2%
Sugars 0.55g 2%
Dietary Fiber 0.38g 2%
Protein 19.6g 39%
Iron 1.2mg 7%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 131.51 Kcal (551 kJ)
Calories from fat 44.13 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 73.33mg 28%
Sodium 157.59mg 7%
Potassium 164.78mg 4%
Total Carbs 4.26g 2%
Sugars 0.49g 2%
Dietary Fiber 0.34g 2%
Protein 17.41g 39%
Iron 1mg 7%
Calcium 60.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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