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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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You can leave out the oregano if you want, I just like it in pretty much anything. Also, I sometimes put parmesan cheese in the turkey, breadcrumb, and egg mixture. Ingredients:
1 lb ground turkey (uncooked) |
1/2-3/4 cup plain breadcrumbs |
1 egg |
1 (8 ounce) bag of shredded mozzarella cheese |
1/2 teaspoon oregano |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, beat one egg.
3. Add the ground turkey and breadcrumbs.
4. Mix with a large spoon (or your hands) until the breadcrumbs are evenly distributed. You can add more breadcrumbs if the mixture does not stick together well.
5. On a sheet of wax paper (or you could just use the baking sheet) spread the turkey mixture into a rectangle. It should be between 1/4 to 1/2 inch thick.
6. Sprinkle the whole bag of mozzarella on the turkey mixture.
7. Roll the turkey into a loaf using the long side.
8. Cook for 40-45 minutes.
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