Directions:
- In a large saucepan combine neck, giblets, broth, water, celery, carrot, and onion and bring to a boil, skimming froth. Add remaining ingredients and cook at a bare simmer 2 hours, or until liquid is reduced to 5 cups. Strain stock through a fine sieve into a bowl. Stock may be made 2 days ahead. Cool stock completely, uncovered, and keep chilled or frozen in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2140.72 Kcal (8963 kJ) | ||
| Calories from fat | 1033.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.82g | 177% | |
|---|---|---|---|
| Cholesterol | 927.38mg | 309% | |
| Sodium | 1693.97mg | 71% | |
| Potassium | 3685.3mg | 78% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 254.45g | 509% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 25.5mg | 142% | |
| Calcium | 257.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 119.61 Kcal (501 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 177% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 309% | |
| Sodium | 94.65mg | 71% | |
| Potassium | 205.91mg | 78% | |
| Total Carbs | 0.21g | 1% | |
| Sugars | 0.1g | 7% | |
| Dietary Fiber | 0.06g | 4% | |
| Protein | 14.22g | 509% | |
| Vitamin C | 1.1mg | 32% | |
| Iron | 1.4mg | 142% | |
| Calcium | 14.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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