Turkey Giblet Stock Recipe

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Turkey Giblet Stock
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Ingredients
9
Count
Nutrition
2141
Calories
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Ingredients:

Directions:

  1. In a large saucepan combine neck, giblets, broth, water, celery, carrot, and onion and bring to a boil, skimming froth. Add remaining ingredients and cook at a bare simmer 2 hours, or until liquid is reduced to 5 cups. Strain stock through a fine sieve into a bowl. Stock may be made 2 days ahead. Cool stock completely, uncovered, and keep chilled or frozen in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2140.72 Kcal (8963 kJ)
Calories from fat 1033.38 Kcal
% Daily Value*
Total Fat 114.82g 177%
Cholesterol 927.38mg 309%
Sodium 1693.97mg 71%
Potassium 3685.3mg 78%
Total Carbs 3.71g 1%
Sugars 1.77g 7%
Dietary Fiber 1.11g 4%
Protein 254.45g 509%
Vitamin C 19.2mg 32%
Vitamin A 0.1mg 4%
Iron 25.5mg 142%
Calcium 257.5mg 26%
Amount Per 100 g
Calories 119.61 Kcal (501 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 177%
Cholesterol 51.81mg 309%
Sodium 94.65mg 71%
Potassium 205.91mg 78%
Total Carbs 0.21g 1%
Sugars 0.1g 7%
Dietary Fiber 0.06g 4%
Protein 14.22g 509%
Vitamin C 1.1mg 32%
Iron 1.4mg 142%
Calcium 14.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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