For the giblet stock: Heat the oil in a 6 1/2-quart stockpot over medium heat until it shimmers. Add the neck and backbone and saute 5 to 6 minutes or until browned. Add the giblets, onion, carrot, celery and kosher salt. Cook, stirring occasionally, until vegetables are softened, 4 to 5 minutes. Pour in the water and add the thyme, rosemary, bay leaf and black peppercorns.
Cover and bring to a boil over high heat. Uncover, reduce heat to low and simmer for 1 1/2 hours or until the stock reduces to 3 cups.
Strain the stock through a fine mesh strainer and cool slightly. Discard all solids but the giblets. Chop the giblets and set aside.
For the giblet gravy: Place 2 cups of the giblet stock in a 4-quart saucier over medium heat.
Combine 1/2 cup of cool stock with the all-purpose flour in a jar with a tightly fitted lid. Shake vigorously until starch dissolves and no lumps remain.
Gradually add the flour slurry to stock, whisking constantly. Bring to a boil and cook for 3 to 4 minutes or until thickened slightly.
Combine the remaining 1/2 cup of cool stock with the potato starch in the lidded jar and shake vigorously until the starch dissolves and no lumps remain.
Turn off the heat, remove the saucier from the burner and whisk until the liquid temperature decreases to 190 degrees F. Return to low heat and whisk in the potato starch slurry, rosemary, sage, thyme, salt and pepper. Simmer for about 5 minutes to heat through and thicken, then season with additional salt and pepper, if desired. Add the chopped giblets and stir to combine. Keep warm in a thermos until ready to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.05 Kcal (645 kJ)
Calories from fat	76.1 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Cholesterol	1.06mg	0%
Sodium	1413.05mg	59%
Potassium	252.58mg	5%
Total Carbs	18.45g	6%
Sugars	3.62g	14%
Dietary Fiber	2.71g	11%
Protein	1.86g	4%
Vitamin C	5.8mg	10%
Vitamin A	0.3mg	10%
Iron	0.6mg	3%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	18.48 Kcal (77 kJ)
Calories from fat	9.13 Kcal
		% Daily Value*
Total Fat	1.01g	13%
Cholesterol	0.13mg	0%
Sodium	169.53mg	59%
Potassium	30.3mg	5%
Total Carbs	2.21g	6%
Sugars	0.43g	14%
Dietary Fiber	0.32g	11%
Protein	0.22g	4%
Vitamin C	0.7mg	10%
Iron	0.1mg	3%
Calcium	13.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Summer Corn Soup

Whole milk and 16 more..
Navy Bean Soup

Smoked ham hock or ham bone and 13 more..
Tomato and Lentil Soup

Extra virgin olive oil, Chopped onions, Chopped carrot and 12 more..
Tomato and Lentil Soup

Extravirgin olive oil, Chopped onion, Chopped carrot and 12 more..
Chicken Pot Pie Turnovers-Yum!

Butter (or margarine), Onion, chopped small and 13 more..
Soup 'n Sausage (Crock Pot)

Lentils, Polish sausage, sliced, Onion, minced and 8 more..
Kielbasa Bean Soup

Potatoes a1/2-inch dice, Bean with bacon soup 10.5 oz cans and 7 more..
Homemade Cream of Mushroom Soup

Fresh shiitake mushrooms, Baby portobello mushrooms and 15 more..
Classic Chicken Noodle Soup

Canola oil, Bone-in chicken breast half, skinned and 15 more..
Bison and Red Wine Shepherd's Pie

All purpose flour, Hungarian sweet paprika and 28 more..
Braised Short Ribs with Red Wine Gravy

All-purpose flour, Generous ) ground allspice and 13 more..
Tagliatelle Bolognese

Onion, chopped, Carrot, diced, Stalk celery, diced and 12 more..

Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

Also Try

Turkey Giblet Gravy
Memphis-Style Turkey Legs - Alton Brown

Smoked turkey legs, Seasoning salt, Hot barbecue sauce and 2 more..
Alton Brown's Baked Brown Rice

Grain brown rice, Water, Unsalted butter, Salt
Giblet Gravy
Giblet Gravy I

Giblets from a turkey, Salt, Ground black pepper and 8 more..
Giblet Gravy II

Turkey drippings, All-purpose flour, Turkey stock and 4 more..
Giblet Gravy (Paula Deen)

Giblets from turkey (liver, heart, gizzard, and neck), co... and 27 more..
Giblet Gravy (Ree Drummond)

Turkey drippings, Flour, Low sodium chicken broth and 1 more..
Alton Brown's Eggnog

Egg yolks, Sugar , plus 1 tbsp, Whole milk, Heavy cream and 3 more..
Alton Browns Onion Dip

Olive oil, Butter or margarine, Diced onions, Kosher salt and 5 more..