Directions:
- Bring a pot of water with about 3 inches of water to a simmer.
- Add the vinegar.
- Crack an egg into a little bowl or cup, then slip the egg into the simmering water.
- You can herd the little egg white flyaways back together, but it’s not really going to do anything.
- After about 3 minutes, remove the egg.
- Repeat with other eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.93 Kcal (272 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 62.7mg | 3% | |
| Potassium | 60.94mg | 1% | |
| Total Carbs | 0.44g | 0% | |
| Protein | 5.72g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.68 Kcal (493 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 7% | |
|---|---|---|---|
| Cholesterol | 296.66mg | 55% | |
| Sodium | 113.64mg | 3% | |
| Potassium | 110.45mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Protein | 10.37g | 11% | |
| Iron | 1.6mg | 5% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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