Turkey Cutlets With Pan Gravy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From TOH Simple & Delicious Jan-Feb 2010. I used chicken cutlets when I made this; it was very good. Ingredients:
1 teaspoon poultry seasoning |
1/2 teaspoon seasoning salt |
1/4 teaspoon pepper, divided |
1 (17 5/8 ounce) package turkey breast cutlets |
2 tablespoons vegetable oil |
2 tablespoons butter |
1/4 cup all-purpose flour |
2 cups chicken broth |
Directions:
1. Combine poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle on both sides of turkey.
2. Heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear.
3. Remove turkey; cover and keep warm.
4. In same skillet, melt butter and whisk in flour until smooth.
5. Gradually stir in chicken broth; bring to a boil.
6. Cook and stir until thickened, about 2 minutes.
7. Stir in remaining 1/8 teaspoon pepper and serve over turkey.
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