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Turkey Cutlets Stuffed With Apples and Cranberries Recipe

Turkey Cutlets Stuffed With Apples and Cranberries Recipe

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Turkey Cutlets Stuffed With Apples and Cranberries

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 lbs 99% fat-free turkey breast cutlets
2 medium apples
1/2 cup cranberries
1 medium orange
1 tsp ground cinnamon
1 tsp artificial sweetener

Directions:

Core and peel apples.
Cut into small chunks.
Combine with cranberries and a little water.
Zest orange into apples and cranberries.
Peel orange getting as much white stuff off as possible.
Cut into small pieces and add to apples and cranberries.
Cook over medium heat.
Add a packet or two of splenda for taste and maybe some cinnamon.
Cook until apples are soft, but still retain their shape.
Lay out the cutlets and carefully cut a pocket lengthwise into each one.
Spoon cooled filling into each cutlet and seal with toothpicks.
Do not overfill.
Place in baking baking dish.
Cover with remaining apple mixture.
Bake in 350 degree oven 25 to 35 minutes until internal temperature reaches 165.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.13 Kcal (151 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.63mg	0%
Potassium	85.99mg	2%
Total Carbs	9.76g	3%
Sugars	6.54g	26%
Dietary Fiber	1.77g	7%
Protein	0.18g	0%
Vitamin C	11.9mg	20%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	51.85 Kcal (217 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.9mg	0%
Potassium	123.39mg	2%
Total Carbs	14g	3%
Sugars	9.38g	26%
Dietary Fiber	2.54g	7%
Protein	0.25g	0%
Vitamin C	17mg	20%
Calcium	18.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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