Directions:
- In a large bowl, combine mayonnaise and sour cream or yogurt; stir in curry powder. Fold in remaining ingredients. Chill at least 2 hours before serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.11 Kcal (3329 kJ) | ||
| Calories from fat | 471.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.38g | 81% | |
|---|---|---|---|
| Cholesterol | 1265.1mg | 422% | |
| Sodium | 591.59mg | 25% | |
| Potassium | 718.93mg | 15% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 64.42g | 129% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 7.4mg | 41% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 177.49 Kcal (743 kJ) | ||
| Calories from fat | 105.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 81% | |
|---|---|---|---|
| Cholesterol | 282.41mg | 422% | |
| Sodium | 132.06mg | 25% | |
| Potassium | 160.48mg | 15% | |
| Total Carbs | 3.27g | 5% | |
| Sugars | 1.82g | 33% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 14.38g | 129% | |
| Vitamin C | 1.3mg | 10% | |
| Vitamin A | 2.6mg | 394% | |
| Iron | 1.7mg | 41% | |
| Calcium | 29.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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