Directions:
- Put the eggs in a medium saucepan and cover with water by 2 inches; bring to a boil, then remove from the heat, cover and let stand 10 minutes. Transfer to a bowl of ice water to cool.
- Meanwhile, preheat the broiler. Combine 1 teaspoon paprika, 1/4 teaspoon salt, and pepper to taste in a small bowl. Arrange the turkey cutlets on a baking sheet and sprinkle both sides with the paprika mixture. Broil until just cooked through, about 3 minutes per side. Transfer to a plate and set aside while you make the dressing.
- Combine the vinegar, the remaining 1/8 teaspoon paprika, 1/2 teaspoon salt, and pepper to taste in a large bowl. Whisk in the olive oil along with any collected juices from the turkey. Finely chop 1/4 cup of the tomatoes and add to the dressing.
- Peel and halve the hard-boiled eggs. Discard the yolks or save for another use. Chop the egg whites and add to the bowl with the dressing, along with the lettuce, avocado and the remaining 1 3/4 cups tomatoes. Chop the turkey, add to the bowl and toss. Divide the salad among bowls and sprinkle with the blue cheese.
- Per serving: Calories 431; Fat 22 g (Saturated 5 g); Cholesterol289 mg; Sodium 700 mg; Carbohydrate 7 g; Fiber 3 g; Protein 51 g
- Photograph by Christopher Testani
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.56 Kcal (2046 kJ) | ||
| Calories from fat | 229.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 301.86mg | 101% | |
| Sodium | 277.25mg | 12% | |
| Potassium | 993.02mg | 21% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 58.73g | 117% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.74 Kcal (581 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 39% | |
|---|---|---|---|
| Cholesterol | 85.72mg | 101% | |
| Sodium | 78.73mg | 12% | |
| Potassium | 281.99mg | 21% | |
| Total Carbs | 1.84g | 2% | |
| Sugars | 0.79g | 11% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 16.68g | 117% | |
| Vitamin C | 3.8mg | 22% | |
| Iron | 0.9mg | 17% | |
| Calcium | 25.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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