Directions:
- Place oil in pan and cook onions, peppers and celery. reduce heat to medium and cook turkey. stir in rest of ingredients. and simmer for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.91 Kcal (4061 kJ) | ||
| Calories from fat | 464.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.67g | 79% | |
|---|---|---|---|
| Cholesterol | 97.52mg | 33% | |
| Sodium | 2901.15mg | 121% | |
| Potassium | 2844.33mg | 61% | |
| Total Carbs | 95.19g | 32% | |
| Sugars | 25.03g | 100% | |
| Dietary Fiber | 26.25g | 105% | |
| Protein | 39.34g | 79% | |
| Vitamin C | 69.2mg | 115% | |
| Iron | 14.3mg | 80% | |
| Calcium | 317.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 91.4 Kcal (383 kJ) | ||
| Calories from fat | 43.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 79% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 33% | |
| Sodium | 273.4mg | 121% | |
| Potassium | 268.05mg | 61% | |
| Total Carbs | 8.97g | 32% | |
| Sugars | 2.36g | 100% | |
| Dietary Fiber | 2.47g | 105% | |
| Protein | 3.71g | 79% | |
| Vitamin C | 6.5mg | 115% | |
| Iron | 1.4mg | 80% | |
| Calcium | 29.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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