Turkey Cheese Pockets (Or Ham and Cheese Pockets) Recipe

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Turkey Cheese Pockets (Or Ham and Cheese Pockets)
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Ingredients
6
Count
Nutrition
57
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees (205 celsius).
  2. Mix cream cheese, mayo, and mustard in a small bowl.
  3. Add turkey and cheese; mix well and set aside.
  4. Press or roll out each biscuit to a 3 1/2 inch round.
  5. Place 1 heaping tablespoon of the cream cheese mixture onto each biscuit round.
  6. Fold dough over the filling to make a small turnover shape; seal edges by pressing firmly together.
  7. Place on an ungreased cookie sheet and bake 10 to 12 minutes until lightly browned.
  8. Serve hot.
  9. To make ham pockets, replace turkey with chopped ham and mozzarella with shredded cheddar cheese.
  10. These can be made in advance and frozen for a quick after school snack. Microwave them wrapped in paper towels until hot (1 to 2 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.23 Kcal (240 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 15.84mg 5%
Sodium 85.87mg 4%
Potassium 51.21mg 1%
Total Carbs 1.71g 1%
Sugars 0.23g 1%
Dietary Fiber 0.07g 0%
Protein 4.05g 8%
Iron 0.2mg 1%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 228.55 Kcal (957 kJ)
Calories from fat 138.84 Kcal
% Daily Value*
Total Fat 15.43g 6%
Cholesterol 63.27mg 5%
Sodium 342.94mg 4%
Potassium 204.52mg 1%
Total Carbs 6.83g 1%
Sugars 0.92g 1%
Dietary Fiber 0.29g 0%
Protein 16.18g 8%
Iron 0.9mg 1%
Calcium 139.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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