Tuna Tarts Recipe

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Tuna Tarts
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
  3. Flour a work surface and a rolling pin.
  4. Roll out each biscuit to a 5-inch circle.
  5. Line 10 muffin cups into flattened, mini-crusts.
  6. Fill the crusts with tuna mixture.
  7. Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.83 Kcal (585 kJ)
Calories from fat 100.17 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 6.45mg 2%
Sodium 90.85mg 4%
Potassium 111.83mg 2%
Total Carbs 5.71g 2%
Sugars 0.64g 3%
Dietary Fiber 1.1g 4%
Protein 5.23g 10%
Iron 0.7mg 4%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 444.01 Kcal (1859 kJ)
Calories from fat 318.08 Kcal
% Daily Value*
Total Fat 35.34g 17%
Cholesterol 20.48mg 2%
Sodium 288.47mg 4%
Potassium 355.11mg 2%
Total Carbs 18.13g 2%
Sugars 2.03g 3%
Dietary Fiber 3.5g 4%
Protein 16.61g 10%
Iron 2.3mg 4%
Calcium 48.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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