Directions:
- In medium bowl, gently mix together turkey, garlic, paprika, and cumin.
- Form turkey into 4 (4-inch) patties; season with salt and pepper.
- Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Serve with desired toppings and buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.46 Kcal (3100 kJ) | ||
| Calories from fat | 369.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Cholesterol | 394.11mg | 131% | |
| Sodium | 621.9mg | 26% | |
| Potassium | 997.52mg | 21% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 91.09g | 182% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.5 Kcal (676 kJ) | ||
| Calories from fat | 80.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 63% | |
|---|---|---|---|
| Cholesterol | 85.96mg | 131% | |
| Sodium | 135.64mg | 26% | |
| Potassium | 217.56mg | 21% | |
| Total Carbs | 0.48g | 1% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 19.87g | 182% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.1mg | 29% | |
| Calcium | 14.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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