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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For the most tender burgers, go with ground dark-meat turkey. Use within 1-2 days of purchase; cook all the way through (to 165°F). Ingredients:
1 pound ground dark-meat turkey |
1 garlic clove, minced |
1/2 teaspoon paprika |
1/4 teaspoon ground cumin |
pinch of kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. In medium bowl, gently mix together turkey, garlic, paprika, and cumin.
2. Form turkey into 4 (4-inch) patties; season with salt and pepper.
3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Serve with desired toppings and buns.
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