Directions:
- In a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper. Combine and let sit for a few minutes. Add in the turkey and combine well. Form into oblong patties (same size as the rye bread) Place on a parchment paper lined sheet pan and refrigerate for 20-30 minutes.
- While burgers are resting, in a large saute pan, heat 1/4 cup of the butter and 1 Tablespoon canola oil. Add onions and saute 15 to 20 minutes or until nicely caramelized. Set aside, but keep warm.
- In the same pan as the onions sauteed, add 3 tablespoons canola oil and the mushrooms and saute 6-8 minutes over medium high heat until softened. Set aside, but keep warm.
- Heat a griddle or cast iron skillet to medium high heat, add 1 Tablespoon canola oil and spread evenly. Add in the turkey burgers and cook for 4 to 5 minutes per side. Remove from heat, cover and keep warm.
- Butter the rye bread and add to the pan, place the gruyere on bread, then place the turkey burgers on the cheese, pile with onions and the other piece of rye, repeat for all four burgers. After 2 to 3 minutes, turn sandwich over carefully and brown on other side. Remove to cutting board and cut on the diagonal. Serve with mustard and hot cherry peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2195.21 Kcal (9191 kJ) | ||
| Calories from fat | 1433.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.23g | 245% | |
|---|---|---|---|
| Cholesterol | 557.96mg | 186% | |
| Sodium | 2310.17mg | 96% | |
| Potassium | 1046.42mg | 22% | |
| Total Carbs | 49.7g | 17% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 139.59g | 279% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 88.2mg | 490% | |
| Calcium | 3651.6mg | 365% | |
| Amount Per 100 g | |||
| Calories | 303.92 Kcal (1272 kJ) | ||
| Calories from fat | 198.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 245% | |
|---|---|---|---|
| Cholesterol | 77.25mg | 186% | |
| Sodium | 319.84mg | 96% | |
| Potassium | 144.88mg | 22% | |
| Total Carbs | 6.88g | 17% | |
| Sugars | 0.72g | 21% | |
| Dietary Fiber | 0.81g | 23% | |
| Protein | 19.33g | 279% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 12.2mg | 490% | |
| Calcium | 505.6mg | 365% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meatloaf With Sun-Dried Tomatoes
Olive oil, Onion, chopped, Celery ribs, chopped and 10 more.. -
Tomato Herb Frittata
Eggs, Shredded part-skim mozzarella cheese, divided, Milk and 9 more.. -
Crispy Pan-Fried Sole
Eggs, Breadcrumbs, plain and 6 more.. -
Crisp Fried Beef Cutlets
Eggs, Breadcrumbs and 6 more.. -
Swiss Corn Bake
Egg, beaten, Fresh cut corn, Evaporated milk, Salt, Pepper and 5 more.. -
Waffle and Pecan Stuffing
Buttermilk , waffles- 10 toasted and cut into bite size p... and 15 more.. -
Sweet Sauteed Beets With an Orange, Onion & Fennel Relish
Orange marmalade and 21 more.. -
Garlic-Herb Roasted Chicken with Potatoes, Carrots, and Onions
Roasting chicken, Chopped fresh rosemary, divided and 12 more.. -
Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
Link) sweet italian sausage, casing removed , meat crumbl... and 19 more.. -
Mexican Red Snapper With Chili and Corn
Red snapper fillets, Eggs, beaten and 14 more.. -
Pork Chops With Vinegar and Peppers
Flour, Seasoning salt, Black pepper and 12 more.. -
Roast Turkey and Bread Stuffing.
Butter, Diced celery, Chopped onions, Salt and 20 more.. -
Two Herb-Roasted Turkey with Bourbon Gravy
Fresh or frozen turkey, thawed, Unsalted butter, softened and 9 more..
Also Try
-
-
-
Guy Fieri's Holy Haluski
Unsalted butter, divided, Pancetta, thin-sliced, diced and 13 more..5 (1 Votes) -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
