Turkey Broth, Homemade Recipe

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Turkey Broth, Homemade
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Ingredients
5
Count
Nutrition
2195
Calories
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Ingredients:

  • 45 cups water
  • 1 stick carrot
  • 1 medium yellow onion

Directions:

  1. Put turkey bones into large stockpot.
  2. Add celery, carrot and onion (all cut up in half).
  3. Put 45 cups of water into large stockpot.
  4. Let simmer for several hours, checking occassionally.
  5. When done, let cool.
  6. Put into containers and freeze until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2195.16 Kcal (9191 kJ)
Calories from fat 1088.46 Kcal
% Daily Value*
Total Fat 120.94g 186%
Cholesterol 734.67mg 245%
Sodium 9404.71mg 392%
Potassium 3086.92mg 66%
Total Carbs 18.74g 6%
Sugars 5.61g 22%
Dietary Fiber 6.59g 26%
Protein 247.88g 496%
Vitamin C 9.7mg 16%
Vitamin A 0.6mg 20%
Iron 9.1mg 50%
Calcium 1377.5mg 138%
Amount Per 100 g
Calories 18.49 Kcal (77 kJ)
Calories from fat 9.17 Kcal
% Daily Value*
Total Fat 1.02g 186%
Cholesterol 6.19mg 245%
Sodium 79.22mg 392%
Potassium 26mg 66%
Total Carbs 0.16g 6%
Sugars 0.05g 22%
Dietary Fiber 0.06g 26%
Protein 2.09g 496%
Vitamin C 0.1mg 16%
Iron 0.1mg 50%
Calcium 11.6mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 55
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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