Directions:
- For a 12 lb turkey -
- Mix all ingredients and stir till salt and sugar are disolved.
- Wash off the turkey with cold water and pat dry.
- Soak in a plastic container overnight or as long as you can. We soaked about 10 hours.
- Put a plate on top of turkey to keep it covered in brine.
- Next morning rinse turkey real well.
- Cook on your smoker as per manufacturer instructions.
- (We smoked our 12 lb turkey for 5 and 1/2 hours after the temperature reached 220°F).
- (We used mesquite wood chuncks).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.5 Kcal (438 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14163.83mg | 590% | |
| Potassium | 39.5mg | 1% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 26.68g | 107% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 19.46 Kcal (81 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2636.97mg | 590% | |
| Potassium | 7.35mg | 1% | |
| Total Carbs | 5.02g | 9% | |
| Sugars | 4.97g | 107% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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