Prepare cornbread mix according package directions. Let cool completely (about 30 minutes). Coarsely crumble cornbread.
Rinse turkey, and pat dry. Sprinkle with salt and pepper.
Melt butter in a large skillet over medium heat; add turkey to skillet; skin side down, and cook 3-4 minutes or until browned. Remove from skillet. Add onion and next 3 ingredients to skillet, and saute 3-5 minutes or until tender.
Stir together onion mixture, stuffin mix, eggs, chicken broth, and crumbled cornbread in a large bowl.
Place stuffing mixture in a lightly greased 6 1/2 quart slow cooker. Top with turkey, skin side up. Cover and cook on LOW 4 hours or until a meat thermometer inserted into thickest part of breast registers 170 degrees and stuffing registers 165 degrees. Remove turkey from slow cooker and allow to stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.46 Kcal (726 kJ)
Calories from fat	101.54 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	98.6mg	33%
Sodium	377.1mg	16%
Potassium	229.42mg	5%
Total Carbs	3.11g	1%
Sugars	0.55g	2%
Dietary Fiber	0.59g	2%
Protein	14.65g	29%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	117.92 Kcal (494 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	17%
Cholesterol	67.03mg	33%
Sodium	256.36mg	16%
Potassium	155.97mg	5%
Total Carbs	2.11g	1%
Sugars	0.38g	2%
Dietary Fiber	0.4g	2%
Protein	9.96g	29%
Vitamin C	2.3mg	6%
Iron	0.8mg	6%
Calcium	18.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.