Directions:
- 1. Combine ranch dressing with salsa and orange zest in a small bowl. Place tortillas on a cutting board, and evenly spread dressing, leaving about a 1-inch border, over each.
- 2. Layer turkey, avocado, lettuce, jicama, tomato, and scallions, leaving border, over each tortilla. Season with salt and pepper. Roll up into a pinwheel log. Cut in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17436.85 Kcal (73005 kJ) | ||
| Calories from fat | 7405.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 822.87g | 1266% | |
|---|---|---|---|
| Cholesterol | 1881.59mg | 627% | |
| Sodium | 5876.87mg | 245% | |
| Potassium | 8045.87mg | 171% | |
| Total Carbs | 1651.28g | 550% | |
| Sugars | 189.76g | 759% | |
| Dietary Fiber | 129.64g | 519% | |
| Protein | 805.94g | 1612% | |
| Vitamin C | 94.7mg | 158% | |
| Vitamin A | 34mg | 1133% | |
| Iron | 94.6mg | 525% | |
| Calcium | 15495.3mg | 1550% | |
| Amount Per 100 g | |||
| Calories | 786.7 Kcal (3294 kJ) | ||
| Calories from fat | 334.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 1266% | |
|---|---|---|---|
| Cholesterol | 84.89mg | 627% | |
| Sodium | 265.15mg | 245% | |
| Potassium | 363.01mg | 171% | |
| Total Carbs | 74.5g | 550% | |
| Sugars | 8.56g | 759% | |
| Dietary Fiber | 5.85g | 519% | |
| Protein | 36.36g | 1612% | |
| Vitamin C | 4.3mg | 158% | |
| Vitamin A | 1.5mg | 1133% | |
| Iron | 4.3mg | 525% | |
| Calcium | 699.1mg | 1550% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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