Directions:
- In a large bowl, beat cream cheese until smooth. Beat in taco sauce and pepper sauce; spread over bread.
- Layer the turkey, avocado and tomato on two bread slices; sprinkle with cilantro. Top with lettuce and remaining bread. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.85 Kcal (1850 kJ) | ||
| Calories from fat | 123.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 300.51mg | 100% | |
| Sodium | 782.5mg | 33% | |
| Potassium | 1310.16mg | 28% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 7.6mg | 42% | |
| Calcium | 355.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 75.74 Kcal (317 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 21% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 100% | |
| Sodium | 134.13mg | 33% | |
| Potassium | 224.57mg | 28% | |
| Total Carbs | 7.77g | 15% | |
| Sugars | 1.39g | 32% | |
| Dietary Fiber | 1.66g | 39% | |
| Protein | 5.51g | 64% | |
| Vitamin C | 4.5mg | 44% | |
| Vitamin A | 0.5mg | 95% | |
| Iron | 1.3mg | 42% | |
| Calcium | 60.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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