Turkey Andouille Sausage No Casing Recipe

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Ingredients:

Serving

1 1/3 lbs ground turkey
1 large egg yolk
5 1/4 oz buttermilk
2 1/2 pieces white bread, crusts removed
1 tbsp finely minced garlic
2 tsp salt
1/4 tsp fresh ground black pepper , heaping
1/4 tsp cayenne , heaping
1/4 tsp chili powder , heaping
1 pinch mace
1 pinch allspice
1/8 tsp dried thyme , scant
1 tsp paprika
1 pinch bay leaf powder
1 pinch sage
1 tbsp liquid smoke
1/3 cup cold red wine

Directions:

Combine bread and buttermilk in small bowl, mashing occasionally with fork, until smooth paste forms, about 10 minutes then combine with the rest of the ingredients.
Form into balls (don't overcompact). Brown on all sides in a medium-high skillet - oil sizzling but not smoking - about 10 minutes. If adding to sauce, undercook slightly then, pour off oil but leave brown bits in pan, build sauce, and add back for last 15-30 minutes of simmering.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.66 Kcal (455 kJ)
Calories from fat	35.84 Kcal
		% Daily Value*
Total Fat	3.98g	6%
Cholesterol	53.05mg	18%
Sodium	511.1mg	21%
Potassium	161.18mg	3%
Total Carbs	4.51g	2%
Sugars	1.47g	6%
Dietary Fiber	0.71g	3%
Protein	12.72g	25%
Vitamin C	0.3mg	0%
Iron	1mg	5%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	131.72 Kcal (551 kJ)
Calories from fat	43.45 Kcal
		% Daily Value*
Total Fat	4.83g	6%
Cholesterol	64.32mg	18%
Sodium	619.59mg	21%
Potassium	195.4mg	3%
Total Carbs	5.47g	2%
Sugars	1.78g	6%
Dietary Fiber	0.86g	3%
Protein	15.42g	25%
Vitamin C	0.3mg	0%
Iron	1.2mg	5%
Calcium	79.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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