Directions:
- Bring a pot of salted water to a boil; add the noodles and cook as the label directs. Reserve 1 1/4 cups of the cooking water, then drain and rinse the noodles. Transfer to a large bowl and toss with 1 teaspoon sesame oil. Mix the oyster sauce and vinegar in a cup; set aside.
- Heat 2 tablespoons vegetable oil in large skillet over high heat. Add the eggplant and stir-fry until golden, about 2 minutes. Add the mushrooms and cook until wilted, 1 minute. Push the vegetables to one side and add the remaining 1 tablespoon vegetable oil. Add the garlic and cook 30 seconds. Add the turkey and stir-fry until cooked through, about 3 minutes. Stir the turkey and vegetables together; add the scallions and half of the oyster sauce mixture and cook 1 more minute.
- Add the noodles, 1 cup of the reserved cooking water and the remaining oyster sauce mixture and 1 teaspoon sesame oil. Stir-fry until heated through, 1 to 2 minutes, adding more cooking water as needed to loosen. Top with cilantro and serve with Sriracha, if desired.
- Per serving: Calories 520; Fat 16 g (Saturated 2 g); Cholesterol 34 mg; Sodium 167 mg; Carbohydrate 72 g; Fiber 15 g; Protein 33 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.12 Kcal (2471 kJ) | ||
| Calories from fat | 170.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 860.37mg | 36% | |
| Potassium | 520.38mg | 11% | |
| Total Carbs | 81.82g | 27% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.08 Kcal (691 kJ) | ||
| Calories from fat | 47.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 29% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 20% | |
| Sodium | 240.69mg | 36% | |
| Potassium | 145.58mg | 11% | |
| Total Carbs | 22.89g | 27% | |
| Sugars | 1.31g | 19% | |
| Dietary Fiber | 1.49g | 21% | |
| Protein | 6.45g | 46% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.5mg | 10% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chinese-Style Turkey Meatballs
Ground turkey, Scallions, very finely chopped and 10 more.. -
Thai Turkey Burger-Weight Watchers 5 Points
Ground turkey (not plain breast), Scallions, minced and 4 more.. -
Pho
Rice noodles, Snow peas, ends trimmed, Shredded carrots and 11 more.. -
Pho
Rice noodles, Snow peas, ends trimmed, Shredded carrots and 11 more.. -
Spicy Hearty Mexican Ground Turkey Soup
Vegetable oil, Yellow onion, chopped and 13 more.. -
Watermelon and Watercress Salad with Ginger
Rice vinegar, Vegetable oil, Minced peeled fresh ginger and 7 more.. -
Miso-Glazed Eggplant (Nasu Miso)
Vegetable oil and 7 more..
Also Try
-
-
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
-
Stuffed Peppers with Turkey and Vegetables
Green bell peppers, tops removed, seeded, Ground turkey and 12 more.. -
-
Food Network Thai Chicken Soup
Vegetable oil, Onion, thinly sliced, Garlic cloves, minced and 9 more.. -
Turkey and Quinoa Salad (Food Network Kitchens)
Extra-virgin olive oil, Quinoa, rinsed, Kosher salt and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
