Directions:
- Heat oven to 400º F. Bake ready-to-bake pizza dough for 10 minutes. Remove from oven and spread with sun-dried tomato paste (such as Sonoma Dried Tomato Tapenade). Layer with shredded turkey and mozzarella. Bake 5 minutes more or until the cheese is melted and the crust is golden. Remove from oven and top chopped basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.08 Kcal (1034 kJ) | ||
| Calories from fat | 64.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 95.38mg | 32% | |
| Sodium | 553.74mg | 23% | |
| Potassium | 329.51mg | 7% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 44.21g | 88% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 560.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 140 Kcal (586 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 11% | |
|---|---|---|---|
| Cholesterol | 54.04mg | 32% | |
| Sodium | 313.76mg | 23% | |
| Potassium | 186.7mg | 7% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 25.05g | 88% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 317.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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