Directions:
- In a big skillet, heat the oil; stir/saute the mushrooms and carrots over medium heat for 8 minutes or until the mushrooms and carrots are soft.
- Add in scallions, ginger, fish sauce, and soy sauce; cook 2 minutes.
- Spoon about half of the mushroom mixture into a big mixing bowl and leave the remainder in the skillet.
- To the mushrooms in the mixing bowl, add the turkey, bread crumbs, rice, curry paste, and eggs; gently combine the ingredients using your hands.
- Pat mixture into a 9x5 inch loaf pan, smoothing the top; sprinkle with sesame seeds.
- Bake in a 350° oven for about 1 hour or until the loaf is firm and the top is richly browned (meat thermometer inserted into the center should read 160°).
- Let meatloaf stand in pan for 10 minutes before slicing to serve.
- While meatloaf is baking, make the gravy: add chicken broth to the mushroom mixture in the skillet; bring to a boil.
- In a small bowl, dissolve the cornstarch in the sherry and whisk into the mushroom mixture.
- Bring to a boil, stirring constantly; cook until the mushroom gravy is slightly thickened, about 1 minute.
- Serve the meatloaf slices covered with the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.54 Kcal (1928 kJ) | ||
| Calories from fat | 183.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 136.19mg | 45% | |
| Sodium | 844.46mg | 35% | |
| Potassium | 771.5mg | 16% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 34.6g | 69% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.14 Kcal (495 kJ) | ||
| Calories from fat | 47.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 31% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 45% | |
| Sodium | 216.62mg | 35% | |
| Potassium | 197.91mg | 16% | |
| Total Carbs | 8.96g | 12% | |
| Sugars | 0.83g | 13% | |
| Dietary Fiber | 1.71g | 27% | |
| Protein | 8.88g | 69% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 21% | |
| Calcium | 15.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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