Turkey and Cornbread Cakes With Cranberry Orange Relish Recipe

Directions:

1. TURKEY CORNBREAD CAKES:.
2. In a large skillet, melt 3 tablespoons butter over medium heat.
3. Add onion, celery, garlic, and sage; cook 5 minutes or until tender.
4. In a medium bowl, combine onion mixture, cornbread, and turkey.
5. In a small bowl, combine mayonnaise, egg, poultry seasoning, salt and pepper.
6. Add to onion, cornbread, and turkey mixture; stir gently to combine.
7. Shape mixture into 10 patties.
8. In a large skillet, melt remaining butter over medium heat.
9. Cook patties, in batches, 4 to 5 minutes per side or until lightly browned.
10. Serve with Cranberry Orange Relish.
11. CRANBERRY RELISH:.
12. In a medium saucepan, combine cranberry sauce and remaining ingredients.
13. Bring to a boil over medium heat.
14. Reduce heat and simmer 20 minutes.
15. Serve warm.