Turkey-And-Chutney Pita Wraps Recipe

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Turkey-And-Chutney Pita Wraps
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Ingredients:

Directions:

  1. Spread pita wraps with cream cheese to within 1/2 inch of edge. Top evenly with chutney, turkey, and sprouts, spreading to within 1 inch of edge.
  2. Roll up each pita wrap tightly, pressing gently to hold together. Cut each in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.55 Kcal (760 kJ)
Calories from fat 106.86 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 51.42mg 17%
Sodium 747.15mg 31%
Potassium 32.93mg 1%
Total Carbs 9.07g 3%
Sugars 10.05g 40%
Dietary Fiber 1.05g 4%
Protein 11.03g 22%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 190.75 Kcal (799 kJ)
Calories from fat 112.28 Kcal
% Daily Value*
Total Fat 12.48g 18%
Cholesterol 54.03mg 17%
Sodium 785.01mg 31%
Potassium 34.6mg 1%
Total Carbs 9.53g 3%
Sugars 10.56g 40%
Dietary Fiber 1.11g 4%
Protein 11.59g 22%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 51.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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