Directions:
- Melt butter in a medium saucepan over medium heat; add green onions, and sauté 8 minutes or until tender. Whisk in cream of celery soup and next 5 ingredients until smooth; cook 5 minutes. Stir in turkey; cook 2 to 3 minutes or until thoroughly heated. Serve over split biscuits or toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.1 Kcal (6142 kJ) | ||
| Calories from fat | 577.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.19g | 99% | |
|---|---|---|---|
| Cholesterol | 3739mg | 1246% | |
| Sodium | 1520.96mg | 63% | |
| Potassium | 1717.41mg | 37% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 193.27g | 387% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 35.6mg | 1188% | |
| Iron | 22.1mg | 123% | |
| Calcium | 455.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 141.12 Kcal (591 kJ) | ||
| Calories from fat | 55.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 99% | |
|---|---|---|---|
| Cholesterol | 359.67mg | 1246% | |
| Sodium | 146.31mg | 63% | |
| Potassium | 165.2mg | 37% | |
| Total Carbs | 1.7g | 6% | |
| Sugars | 1.31g | 54% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 18.59g | 387% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 3.4mg | 1188% | |
| Iron | 2.1mg | 123% | |
| Calcium | 43.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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