Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Add honey, syrup, salt, and soda; beat well. Stir in pecans. Pour mixture into pastry shell. Bake at 375° for 30 minutes or until set.
- Note: If available, túpelo honey, which comes only from the túpelo tree in Florida, can be used in place of commercial honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4503.5 Kcal (18855 kJ) | ||
| Calories from fat | 3063.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.36g | 524% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 1833.85mg | 76% | |
| Potassium | 1374.29mg | 29% | |
| Total Carbs | 356.24g | 119% | |
| Sugars | 247.38g | 990% | |
| Dietary Fiber | 27.11g | 108% | |
| Protein | 53.6g | 107% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.6mg | 86% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 474.75 Kcal (1988 kJ) | ||
| Calories from fat | 322.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 524% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 245% | |
| Sodium | 193.32mg | 76% | |
| Potassium | 144.88mg | 29% | |
| Total Carbs | 37.55g | 119% | |
| Sugars | 26.08g | 990% | |
| Dietary Fiber | 2.86g | 108% | |
| Protein | 5.65g | 107% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 86% | |
| Calcium | 32.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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